DATTERINI IN PASSATA
The datterino tomato plant produces clusters formed by many small fruits, with an elongated shape, a bright red color, and an unmistakable sugary taste, characteristics that make it of higher quality than any other tomato, its particular aroma makes it ideal for fresh consumption.
Hand-picked when perfectly ripe and stored in glass jars with our method immersed in tomato puree, they preserve the freshness of freshly picked tomatoes
Cherry tomatoes are grown directly on company land, on the fertile hills of Fano (PU) in the Marche region.
Whole DATTERINI in organic tomato puree.
- Ingredients: 100% tomatoes
- Pasteurized product – Without preservatives – Without added salt.
- Our advice: Passage is used in signature recipes. It is excellent with fish-based dishes but not only. It is perfect on white pizzas and in the preparation of risottos.
- Packaging: 500ml
PASSATA DI CIPOLLA E BASILICO
An extra touch to enrich your dishes with the simple addition of ORGANIC onion and basil to the all-pulp sauce from the San Cesareo company.
Monovariety of tomatoes all pulp, onion and basil harvested by hand, transformed on the same day of the harvest to maintain the sweet and full taste of the tomato and the freshness of the aromas. Without additives.
The production method of the San Cesareo company gives the tomato puree a high concentration, therefore the final product has a low water content and a high energy content.
Cherry tomatoes are grown directly on company land, on the fertile hills of Fano (PU) in the Marche region.
Monovariety tomato puree, with onion and basil
- Ingredients: Tomatoes, onion, basil.
- Pasteurized product – without preservatives
- Our advice: Also suitable for long cooking, at high oven temperatures, is ideal for dishes of meat, fish, vegetables, and legumes. Excellent for ragu.
- Packaging: 500ml
POMODORI PELATI
The tomato, harvested by hand when fully ripe, is peeled in water and stored in a glass jar as our grandmothers did.
The sun in a jar!
Peeled, whole, fresh tomatoes, picked the same day.
- Ingredients: Whole tomatoes in water and salt.
- Pasteurized product – without preservatives.
- Our advice: They keep their pulpy consistency over time. Used whole or cut into small pieces, they are suitable for all types of dishes, giving that strong flavor of fresh tomatoes.
- Packaging: Glass jar 520gr – Drained 350gr
PASSATA DI POMODORI GIALLI BIOLOGICA
The Pomodoro, now considered a VIP in the large family of tomatoes, with an intense yellow color and a sweet taste, can be combined with ingredients with very strong flavors. It is grown on our land, harvested, and transformed with the San Cesareo method, in order to obtain a high concentration.
Cherry tomatoes are grown directly on company land, on the fertile hills of Fano (PU) in the Marche region.
Monovariety tomato puree, GOLD yellow type
- Ingredients: 100% tomatoes
- Pasteurized product – without preservatives
- Our advice: Passage is used in signature recipes. It is excellent with fish-based dishes but not only. It is perfect on white pizzas and in the preparation of risottos.
- Packaging: 250ml
PASSATA BIOLOGICA VELLUTATA
The Passata, VELLUTATA, is creamy and is the most convenient way to use the tomato, harvested by hand and transformed on the same day of harvesting. It maintains the taste and color of fresh tomatoes in any type of cooking: 100% tomato without additives.
Cherry tomatoes are grown directly on company land, on the fertile hills of Fano (PU) in the Marche region.
Single-variety tomato puree, prismatic type, all pulp.
- Ingredients: Ingredients: 100% tomatoes – Product without preservatives. Pasteurized product – Without salt – Processed with medium grain
- Our advice: Just heat it up to prepare quick pasta sauces. Ideal for topping pizzas.
- Packaging: 700ml
PASSATA BIOLOGICA
All the pulp of 1.5kg of tomatoes, in the 700g bottle, without seeds.
Monovariety of whole pulp tomatoes, harvested by hand and transformed on the same day of the harvest to maintain the freshness of the tomato with a sweet and full taste. Without additives. 100% tomato.
The production method of the San Cesareo company gives the tomato puree a high concentration, therefore the final product has a low water content and a high energy content.
Cherry tomatoes are grown directly on company land, on the fertile hills of Fano (PU) in the Marche region.
Single-variety tomato puree, prismatic type with pulp.
- Ingredients: 100% Tomatoes – Product without preservatives
- Pasteurized product – Without salt – Processed with medium grain.
- Our advice: Also suitable for long cooking, at high oven temperatures, is ideal for dishes of meat, fish, vegetables, and legumes. Great for Ragu.
- Packaging: 500ml and 700ml
PASSATA DI DATTERINI BIOLOGICA
All the pulp of the datterino. Its unmistakable sweetness and its particular aroma make it unmistakable. We pick the datterini tomatoes by hand, when they are perfectly ripe, and we process them, on the same day of the harvest, in our laboratory.
Cherry tomatoes grown directly on company land, on the fertile hills of Fano (PU) in the Marche region.
Purée of monovariety tomatoes, like datterini.
- Ingredients: Datterini tomatoes. Pasteurized product – without preservatives.
- Our advice: Ideal for cooking meat and tomato sauces. Thanks to its sweetness, it is excellent for preparing dishes for children.
- Packaging: 250ml