CONFETTURA DI ALBICOCCHE
Freshly harvested apricots give life to our jam, healthy and tasty like it used to be, homemade.
The right amount of sugar and lots of fruit, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 81g of apricot pulp for every 100g of jam.
Rediscover the true taste of fruit for breakfast, on bread, or perhaps toasted brioche with a thin layer of butter, you can also fill cakes, and enrich the dough of some desserts.
Tasty with cheeses.
CONFETTURA DI FICHI
Freshly picked figs give life to our jam, healthy and tasty like it used to be, homemade.
The right amount of sugar and lots of fruit, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 123g of FIG pulp for every 100g of jam.
Rediscover the true taste of fruit for breakfast, on bread, or perhaps toasted brioche with a thin layer of butter, you can also fill cakes, and enrich the dough of some desserts.
CONFETTURA DI PRUGNE E ZENZERO
The plums, freshly picked, give life to our jam, healthy and tasty like it used to be, homemade.
The right amount of sugar and lots of fruit, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 97g of fruit for every 100g of jam.
Rediscover the true taste of fruit for breakfast, on bread, or perhaps on toasted brioche with a thin layer of butter, you can also fill cakes, and enrich the dough of some desserts.
CONFETTURA DI MELONE GIALLO E ZENZERO
Freshly picked YELLOW MELONS give life to our jam, healthy and tasty like it used to be, homemade.
The right amount of sugar and lots of fruit, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 106g of yellow melon pulp for every 100g of jam.
Rediscover the true taste of fruit at breakfast, with an aperitif, and as a dessert.
Excellent to accompany cheeses and to sweeten herbal teas.
CONFETTURA ZUCCA CURCUMA E PEPE NERO
CONFETTURA DI PEPERONE E PEPERONCINO
Rediscover the true taste of fruit at breakfast, with an aperitif, and as a dessert. Excellent to accompany cheeses and to sweeten herbal teas.
The pepper, the right amount of sugar, and the chili pepper give the jam a strong and delicate flavor. Without added pectin and preservatives.
In our jam EXTRA 132g of pepper pulp for every 100g of jam.
Excellent to accompany aged cheeses, ricotta, chocolate cake, and muffins. Ideal on croutons for an appetizer and with aperitifs.
CONFETTURA DI FINOCCHI
Freshly picked fennel gives life to our jam, healthy and tasty like it used to be, homemade.
The right dose of sugar and fennel make it creamy and delicate, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 97g of plum pulp for every 100g of jam.
Excellent served as an accompaniment to a selection of cheeses or spread on slices of toasted bread.
CONFETTURA DI PERA ANGELICA
The freshly picked angelic pears give life to our jam, healthy and tasty like once homemade.
Lots of fruit and sugar as needed, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 108g of angelica pear pulp for every 100g of jam.
Rediscover the true taste of fruit at breakfast, accompanying an aperitif, or as a dessert. Excellent for tarts, especially with cheeses.
CONFETTURA DI MELA CON CACAO
Freshly picked green apples (granny smith) give life to our jam, as healthy and tasty as once home-made.
Lots of fruit and sugar as needed, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 80g of apple pulp for every 100g of jam accompanied by the unmistakable taste of bitter cocoa
Rediscover the true taste of fruit at breakfast, accompanying an aperitif, or as a dessert. Excellent for tarts.
CONFETTURA DI CILIEGIE
The cherries, freshly picked, give life to our jam, healthy and tasty like it used to be, homemade.
The right amount of sugar and lots of fruit, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 140g of cherry pulp for every 100g of jam.
Rediscover the true taste of fruit for breakfast, on bread or perhaps toasted brioche with a thin layer of butter, you can also fill cakes, and enrich the dough of some desserts.
CONFETTURA CIPOLLA
The freshly picked red and golden onions give life to our healthy and tasty jam like it used to be, homemade.
The strong and delicate taste of the red onion becomes sublime in sweet and sour. Without added pectin and preservatives.
In our jam EXTRA 107g of fruit for every 100g of jam.
Rediscover the true taste of caramelized onion, accompanying an aperitif.
Also ideal for flavoring roast veal and pork. Excellent with cheeses.
MARMELLATA ARANCE CON VANIGLIA
Freshly picked oranges and the scent of vanilla give life to our jam, healthy and tasty like it used to be, homemade.
The right amount of sugar and lots of fruit, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 97g of fruit for every 100g of jam.
Rediscover the true taste of fruit for breakfast on bread or perhaps toasted brioche with a thin layer of butter, you can also fill cakes, enrich the dough of some desserts.
Also ideal for perfuming roast veal and pork.