CONFETTURA DI ALBICOCCHE
Freshly harvested apricots give life to our jam, healthy and tasty like it used to be, homemade.
The right amount of sugar and lots of fruit, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 81g of apricot pulp for every 100g of jam.
Rediscover the true taste of fruit for breakfast, on bread, or perhaps toasted brioche with a thin layer of butter, you can also fill cakes, and enrich the dough of some desserts.
Tasty with cheeses.