Freshly picked fennel gives life to our jam, healthy and tasty like it used to be, homemade.
The right dose of sugar and fennel make it creamy and delicate, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 97g of plum pulp for every 100g of jam.
Excellent served as an accompaniment to a selection of cheeses or spread on slices of toasted bread.