SALSA AI CARCIOFI BIOLOGICA
Artichoke hearts cooked with extra virgin olive oil, fresh garlic and onion.
- Ingredients: See label. Product without preservatives.
- Our advice: ideal for seasoning pasta and rice. It can be enjoyed on bread or bruschetta.
- Packaging: 100gr
HUMMUS DI CECE NERO
A sauce based on black chickpeas, one of the oldest, most delicious and tasty legumes. Thanks to its high-quality ingredients, it has a truly appetizing taste!
- Ingredients: See label. Product without preservatives.
- Our advice: ideal as an appetizer where you can dip a piece of bread or pita bread. Also excellent spread on croutons and bruschetta or with fresh vegetables such as pinzimonio.
- Packaging: 100gr
CECE NERO
I ceci neri sono legumi dalla storia antica, coltivati nei nostri terreni. Ottimi per la salute e ricchi di vitamine e fibre. Senza conservanti e lessati al naturale.
- Ingredienti: Ingredienti: Vedi etichetta. Prodotto pastorizzato – senza conservanti.
- I nostri consigli: ideali per la preparazione di primi e secondi, insalate, zuppe, hummus, polpette e hamburger vegetali
- Confezione: 300ml
CONFETTURA DI PRUGNE E ZENZERO
The plums, freshly picked, give life to our jam, healthy and tasty like it used to be, homemade.
The right amount of sugar and lots of fruit, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 97g of fruit for every 100g of jam.
Rediscover the true taste of fruit for breakfast, on bread, or perhaps on toasted brioche with a thin layer of butter, you can also fill cakes, and enrich the dough of some desserts.
CONFETTURA DI MELONE GIALLO E ZENZERO
Freshly picked YELLOW MELONS give life to our jam, healthy and tasty like it used to be, homemade.
The right amount of sugar and lots of fruit, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 106g of yellow melon pulp for every 100g of jam.
Rediscover the true taste of fruit at breakfast, with an aperitif, and as a dessert.
Excellent to accompany cheeses and to sweeten herbal teas.
CONFETTURA ZUCCA CURCUMA E PEPE NERO
CONFETTURA DI PEPERONE E PEPERONCINO
Rediscover the true taste of fruit at breakfast, with an aperitif, and as a dessert. Excellent to accompany cheeses and to sweeten herbal teas.
The pepper, the right amount of sugar, and the chili pepper give the jam a strong and delicate flavor. Without added pectin and preservatives.
In our jam EXTRA 132g of pepper pulp for every 100g of jam.
Excellent to accompany aged cheeses, ricotta, chocolate cake, and muffins. Ideal on croutons for an appetizer and with aperitifs.
CONFETTURA DI FINOCCHI
Freshly picked fennel gives life to our jam, healthy and tasty like it used to be, homemade.
The right dose of sugar and fennel make it creamy and delicate, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 97g of plum pulp for every 100g of jam.
Excellent served as an accompaniment to a selection of cheeses or spread on slices of toasted bread.
CONFETTURA DI PERA ANGELICA
The freshly picked angelic pears give life to our jam, healthy and tasty like once homemade.
Lots of fruit and sugar as needed, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 108g of angelica pear pulp for every 100g of jam.
Rediscover the true taste of fruit at breakfast, accompanying an aperitif, or as a dessert. Excellent for tarts, especially with cheeses.
CONFETTURA DI MELA CON CACAO
Freshly picked green apples (granny smith) give life to our jam, as healthy and tasty as once home-made.
Lots of fruit and sugar as needed, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 80g of apple pulp for every 100g of jam accompanied by the unmistakable taste of bitter cocoa
Rediscover the true taste of fruit at breakfast, accompanying an aperitif, or as a dessert. Excellent for tarts.
CONFETTURA DI CILIEGIE
The cherries, freshly picked, give life to our jam, healthy and tasty like it used to be, homemade.
The right amount of sugar and lots of fruit, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 140g of cherry pulp for every 100g of jam.
Rediscover the true taste of fruit for breakfast, on bread or perhaps toasted brioche with a thin layer of butter, you can also fill cakes, and enrich the dough of some desserts.
CONFETTURA CIPOLLA
The freshly picked red and golden onions give life to our healthy and tasty jam like it used to be, homemade.
The strong and delicate taste of the red onion becomes sublime in sweet and sour. Without added pectin and preservatives.
In our jam EXTRA 107g of fruit for every 100g of jam.
Rediscover the true taste of caramelized onion, accompanying an aperitif.
Also ideal for flavoring roast veal and pork. Excellent with cheeses.
MARMELLATA ARANCE CON VANIGLIA
Freshly picked oranges and the scent of vanilla give life to our jam, healthy and tasty like it used to be, homemade.
The right amount of sugar and lots of fruit, cooked with the classic method, without the addition of pectin and preservatives.
In our jam EXTRA 97g of fruit for every 100g of jam.
Rediscover the true taste of fruit for breakfast on bread or perhaps toasted brioche with a thin layer of butter, you can also fill cakes, enrich the dough of some desserts.
Also ideal for perfuming roast veal and pork.
PASSATA DI DATTERINI BIOLOGICA
All the pulp of the datterino. Its unmistakable sweetness and its particular aroma make it unmistakable. We pick the datterini tomatoes by hand, when they are perfectly ripe, and we process them, on the same day of the harvest, in our laboratory.
Cherry tomatoes grown directly on company land, on the fertile hills of Fano (PU) in the Marche region.
Purée of monovariety tomatoes, like datterini.
- Ingredients: Datterini tomatoes. Pasteurized product – without preservatives.
- Our advice: Ideal for cooking meat and tomato sauces. Thanks to its sweetness, it is excellent for preparing dishes for children.
- Packaging: 250ml