{"version":"1.0","provider_name":"Azienda Agricola San Cesareo","provider_url":"https:\/\/sancesareo.eu\/en\/","author_name":"admin","author_url":"https:\/\/sancesareo.eu\/en\/author\/admin-cesareo\/","title":"PASSATA DI CIPOLLA E BASILICO - Azienda Agricola San Cesareo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MuJfzeL49D\"><a href=\"https:\/\/sancesareo.eu\/en\/product\/passata-di-cipolla-e-basilico\/\">PASSATA DI CIPOLLA E BASILICO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sancesareo.eu\/en\/product\/passata-di-cipolla-e-basilico\/embed\/#?secret=MuJfzeL49D\" width=\"600\" height=\"338\" title=\"&#8220;PASSATA DI CIPOLLA E BASILICO&#8221; &#8212; Azienda Agricola San Cesareo\" data-secret=\"MuJfzeL49D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/sancesareo.eu\/wp-content\/uploads\/2023\/01\/passata_biologica_vellutata.jpg","thumbnail_width":1536,"thumbnail_height":1536,"description":"An extra touch to enrich your dishes\u00a0with the simple addition of\u00a0ORGANIC\u00a0onion and basil\u00a0to the all-pulp sauce from the San Cesareo company.  Monovariety of tomatoes all pulp, onion and basil harvested by hand, transformed on the same day of the harvest to maintain the sweet and full taste of the tomato and the freshness of the aromas. Without additives. The production method of the San Cesareo company gives the tomato puree a high concentration, therefore the final product has a low water content and a high energy content.  Cherry tomatoes are grown directly on company land, on the fertile hills of Fano (PU) in the Marche region.  Monovariety tomato puree, with onion and basil   Ingredients: Tomatoes, onion, basil.  Pasteurized product - without preservatives  Our advice: Also suitable for long cooking, at high oven temperatures, is ideal for dishes of meat, fish, vegetables, and legumes. Excellent for ragu.  Packaging: 500ml"}