{"version":"1.0","provider_name":"Azienda Agricola San Cesareo","provider_url":"https:\/\/sancesareo.eu\/en\/","author_name":"admin","author_url":"https:\/\/sancesareo.eu\/en\/author\/admin-cesareo\/","title":"CONFETTURA DI FINOCCHI - Azienda Agricola San Cesareo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Ut2X71Ymvx\"><a href=\"https:\/\/sancesareo.eu\/en\/product\/confettura-di-finocchi\/\">CONFETTURA DI FINOCCHI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/sancesareo.eu\/en\/product\/confettura-di-finocchi\/embed\/#?secret=Ut2X71Ymvx\" width=\"600\" height=\"338\" title=\"&#8220;CONFETTURA DI FINOCCHI&#8221; &#8212; Azienda Agricola San Cesareo\" data-secret=\"Ut2X71Ymvx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/sancesareo.eu\/wp-content\/uploads\/2023\/01\/LBFzcWHE.jpeg","thumbnail_width":2048,"thumbnail_height":2048,"description":"Freshly picked fennel gives life to our jam, healthy and tasty like it used to be, homemade. The right dose of sugar and fennel make it creamy and delicate, cooked with the classic method, without the addition of pectin and preservatives. In our jam EXTRA 97g of plum pulp for every 100g of jam. Excellent served as an accompaniment to a selection of cheeses or spread on slices of toasted bread."}