1.0Azienda Agricola San Cesareohttps://sancesareo.eu/en/adminhttps://sancesareo.eu/en/author/admin-cesareo/rich600338<blockquote class="wp-embedded-content" data-secret="c6gfHkizBY"><a href="https://sancesareo.eu/en/product/confettura-di-ciliegie/">CONFETTURA DI CILIEGIE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://sancesareo.eu/en/product/confettura-di-ciliegie/embed/#?secret=c6gfHkizBY" width="600" height="338" title="“CONFETTURA DI CILIEGIE” — Azienda Agricola San Cesareo" data-secret="c6gfHkizBY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l<n.length;l++)n[l].style.display="none";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document); </script> https://sancesareo.eu/wp-content/uploads/2023/01/lpFE5vu8.jpeg20482048The cherries, freshly picked, give life to our jam, healthy and tasty like it used to be, homemade. The right amount of sugar and lots of fruit, cooked with the classic method, without the addition of pectin and preservatives. In our jam EXTRA 140g of cherry pulp for every 100g of jam. Rediscover the true taste of fruit for breakfast, on bread or perhaps toasted brioche with a thin layer of butter, you can also fill cakes, and enrich the dough of some desserts.